I honestly did not think it would be very easy to start the 100 ft. challenge in winter. We have very little left from our summer gardening efforts. It turns out that this is the best time to do it. I am able to see how much I could feed our family by putting up our food. We had a nice stew to eat from over the weekend. It was made from local grass fed beef. I used tomatoes that I had put up. I also added purple hull peas that were from our garden and corn from the farmer's market. Today we are having fried chicken. I plan on the side being green beans from the garden. For desert I am going to make either a mock pumpkin pie with our homegrown butternut squash or an apple dessert with apples given to me by a neighbor. I also found out that I can get steel cut oats locally grown and milled. The mill is right down the road and we will be going to it for a field trip for the kids when the weather gets nice. It's amazing what opportunities open up when you open yourself to a new way of looking at things.