This year we bought an entire cow for our freezer. I am really enjoying finding different ways to cook the beef. One of my favorite recipes is by Not Quite June Cleaver. It is a wonderful Sausage Stromboli. I always double the recipe as my family loves it so much. Also if I am in a hurry instead of stuffing the French bread, I will cut it into slices and broil it with mozzarella cheese and spoon the Stromboli mixture over the top. Very yummy! You can find the recipe at the following link.
Hearty Sausage Stromboli
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